Queijadas recipe

18 servings

3 eggs

2 cups white sugar

3 tablespoons butter

3/4 cup all-purpose flour

2 cups milk

1/2 teaspoon vanilla extract

Preheat oven to 325 degrees F (165 degrees C).

In a blender, combine eggs, sugar and butter.

Blend until smooth.

Pour in flour and milk, a little at a time, blending until smooth again.

Stir in vanilla.

Pour into muffin tins, filling 3/4 full.

Bake in preheated oven 45 minutes, until golden brown.

Serve hot or cold.