Quenching Creamy Raspberry Punch recipe

20 servings

2 (64 fluid ounce) bottles raspberry cream soda, chilled

1 (12 fluid ounce) can frozen concentrated raspberry juice

1/2 gallon vanilla ice cream

In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate.

Stir until concentrate is dissolved.

Carefully add ice cream.

Stir briefly.

Best served chilled.