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5 servings
Ingredients:
10 (6 inch) corn tortillas2 cups shredded mozzarella cheese1 (2 ounce) can sliced black olives2 avocados - peeled, pitted and sliced2 teaspoons hot pepper sauce
Instructions:
Heat a large frying pan or griddle over a medium heat.Place one tortilla flat on the frying pan.After 1 minute flip the tortilla over.Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce.Place another tortilla on top to make a sandwich.Cover the quesadilla with a lid.After one minute, flip the quesadilla.When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.Cut the quesadillas into triangles and serve.
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