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16 servings
Ingredients:
1 pound chorizo sausage, crumbled1 pound ground beef1 tablespoon minced onion1/2 cup pitted black olives1 (16 ounce) jar picante sauce2 cups shredded four cheese Mexican blendchili powder to taste
Instructions:
Preheat oven to 375 degrees F (190 degrees C).In a skillet over medium heat, cook and stir the chorizo sausage, ground beef, and onion until evenly brown.Drain, and transfer to a medium baking dish.Arrange the olives over the cooked meat in the baking dish.Top with the picante sauce and cheese, and season with chili powder.Bake 15 minutes in the preheated oven, until bubbly and lightly brown.
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