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8 servings
Ingredients:
1 recipe pastry for a 9 inch single crust pie1 cup sour cream10 thick slices bacon1 cup shredded Monterey Jack cheese2 3/4 ounces French-fried dried onions6 eggs, beaten1/2 teaspoon Worcestershire sauce ground black pepper to taste
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes.Remove from oven and let cool.Reduce oven temperature to 350 degrees F (175 degrees C).Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper.Mix all together well and pour into the cooled pie shell.Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
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