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Quick and Easy Clam Chowder recipe

8 servings

Ingredients:

1 (10.75 ounce) can condensed cream of celery soup

1 (10.75 ounce) can condensed cream of potato soup

1 (10.75 ounce) can New England clam chowder

2 (6.5 ounce) cans minced clams

1 quart half-and-half cream

1 pint heavy whipping cream

Instructions:

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

Cover, and cook on low for 6 to 8 hours.