food Quick and Easy Dip recipe
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Quick and Easy Dip recipe
    12 servings

Ingredients:

  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) jar medium salsa
  • 2 cups shredded Cheddar-Monterey Jack cheese blend

    Instructions:

  • Spread the refried beans on the bottom of a casserole dish.
  • Layer the sour cream, salsa and shredded cheese into the casserole dish.
  • Serve with corn chips.



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