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Quick and Easy Fish Tacos recipe |
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10 servings
Ingredients:
30 breaded frozen fish sticks1/2 cup vegetable oil10 corn tortillas1/2 pound finely shredded red cabbage3/4 cup tartar sauce3/4 cup salsa
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown.Remove from heat and cut into thirds.Heat the vegetable oil in a skillet over medium-high heat.Fry the tortillas until soft.Drain on paper towels.Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
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