Quick and Easy Goulash recipe

4 servings

1 (12 ounce) package egg noodles

1 pound lean ground beef

1 (26 ounce) jar spaghetti sauce

1 (15.25 ounce) can whole kernel corn

1 onion, chopped

1 cup shredded Cheddar cheese

Bring a large pot of lightly salted water to a boil.

Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, brown the beef; drain.

Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.