Quick and Easy Home Fries recipe

4 servings

3 medium russet potatoes, cubed

3 tablespoons butter or margarine

salt and pepper to taste

Rinse potato cubes with cold water, and drain well.

Melt butter or margarine in a large skillet over medium heat.

Place potatoes in the skillet, and stir to coat with butter.

Season with salt and pepper.

Cover with a lid, and cook for 10 minutes.

Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides.