food Quick and Easy Indian-Style Okra recipe
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Quick and Easy Indian-Style Okra recipe
    6 servings

Ingredients:

  • 1/3 cup vegetable oil
  • 1/4 teaspoon mustard seed
  • 1 pinch asafoetida powder
  • 1 medium onion, thinly sliced
  • 1 clove garlic, peeled and sliced
  • 1/4 teaspoon cumin seed
  • 1/8 teaspoon ground turmeric
  • 1 large tomato, chopped
  • 1 (16 ounce) package frozen sliced okra
  • 1/4 teaspoon chili powder
  • 1 teaspoon amchoor
  • salt to taste

    Instructions:

  • Heat oil in a medium skillet over medium heat, and cook mustard seed until it begins to crackle.
  • Mix in asafoetida.
  • Reduce heat to low, and mix in onion, garlic, cumin seed, and turmeric.
  • Cook and stir until onion is tender, about 5 minutes.
  • Stir tomato and okra into the mixture.
  • Gradually mix in chili powder, amchoor, and salt.
  • Cook and stir about 10 minutes, until okra is tender but firm.



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