Quick and Easy Thai Style Coleslaw recipe

8 servings

1 (16 ounce) package shredded coleslaw mix

1/4 cup lime juice

1/4 cup rice wine vinegar

1 tablespoon fish sauce

2 tablespoons sesame oil

2 tablespoons honey

1/4 cup chopped peanuts

salt and pepper to taste

Pour the coleslaw mix into a large bowl.

Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.

Stir until well blended.

If you have a bowl with a lid, put the lid on and shake thoroughly.

Taste, and season with salt and pepper.

Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.