Quick and Easy Vegetable Soup recipe

6 servings

1 (14 ounce) can chicken broth

1 (11.5 ounce) can tomato-vegetable juice cocktail

1 cup water

1 large potato, diced

2 carrots, sliced

2 stalks celery, diced

1 (14.5 ounce) can diced tomatoes

1 cup chopped fresh green beans

1 cup fresh corn kernels

salt and pepper to taste

Creole seasoning to taste

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.

Season with salt, pepper and Creole seasoning.

Bring to a boil and simmer for 30 minutes or until all vegetables are tender.