Quick Asian Beef Noodle Soup recipe

4 servings

1 pound lean ground beef

1 onion, chopped

1 tablespoon minced garlic

1 teaspoon ground ginger

4 cups water

1 medium head bok choy, chopped

2 (3 ounce) packages beef flavored ramen noodles

2 teaspoons vegetable oil

2 tablespoons soy sauce

Brown meat in a large skillet.

Drain off fat, and rinse meat using a colander.

Transfer meat to a large cooking pot.

Stir in onion, garlic, and ginger.

Add water, and bring soup to a boil.

Stir in bok choy.

Reduce heat ,and simmer for about 3 minutes.

Stir in noodles.

Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft.

Stir in seasoning packets, oil, and soy sauce.