Quick Black Beans and Rice recipe

4 servings

1 tablespoon vegetable oil

1 onion, chopped

1 (15 ounce) can black beans, undrained

1 (14.5 ounce) can stewed tomatoes

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1 1/2 cups uncooked instant brown rice

In large saucepan, heat oil over medium-high.

Add onion, cook and stir until tender.

Add beans, tomatoes, oregano and garlic powder.

Bring to a boil; stir in rice.

Cover; reduce heat and simmer 5 minutes.

Remove from heat; let stand 5 minutes before serving.