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8 servings
Ingredients:
1 (1.5 ounce) package McCormick® Italian-Style Spaghetti Sauce Mix1 (6 ounce) can tomato pasteWater1 tablespoon oil2 (8 ounce) packages refrigerator crescent rolls1 (4 ounce) package sliced pepperoni1 (8 ounce) package shredded mozzarella cheese
Instructions:
Combine spaghetti sauce mix with tomato paste, 1 can water and oil.Unroll crescent rolls; separate into 8 rectangles.Press together perforations.Spoon 1 tablespoon sauce on one half of each rectangle.Top with sliced pepperoni and shredded mozzarella cheese.Fold other half dough over cheese and press to seal edges.Bake on large baking sheet in 350 degree F oven 10 minutes.
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