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4 servings
Ingredients:
3 boneless, skinless chicken breast halves1 (12 ounce) jar turkey gravy1/2 teaspoon paprika1/2 teaspoon salt-free herb seasoning blend1 teaspoon soy sauce
Instructions:
Place chicken and gravy into a slow cooker.Season with paprika, seasoning blend and soy sauce.Cook on high for 4 hours or for 6 to 8 hours on medium.Tear chicken into pieces.Serve over rice, noodles or potatoes.
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