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4 servings
Ingredients:
1/2 tablespoon vegetable oil2 skinless, boneless chicken breast halves - cut into 1 inch pieces1 cup chopped celery2 onions, sliced, separated into rings1 (4.5 ounce) can mushrooms, with liquid2 tablespoons soy sauce1 teaspoon vegetable oil
Instructions:
Heat oil in a medium skillet over medium high heat.Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce.Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.
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