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Quick Chicken Marsala recipe     6 servings Ingredients: 6 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed golden mushroom soup 1 1/4 cups Marsala wine Instructions: In a large skillet, saute the chicken breasts in butter or margarine. Once chicken is lightly browned on all sides, add the soup (undiluted) and 1/2 soup can of Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

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