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Quick Chicken Zingarella recipe |
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8 servings
Ingredients:
4 boneless skinless chicken breasts, cut into 1-inch cubes1 (28 ounce) jar spaghetti sauce1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped5 fresh mushrooms, sliced1 onion, chopped3 cloves garlic, minced2 tablespoons brown sugar1/4 cup red wine1/4 cup olive oil1 (16 ounce) package linguini pasta
Instructions:
In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender.Add chicken, and cook until no longer pink.Stir in pasta sauce, wine, and brown sugar.Simmer for 15 minutes.Add drained and sliced roasted red peppers, and simmer 5 minutes more.Meanwhile, cook pasta according to package directions. Drain.Serve sauce over pasta.
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