Quick Cinnamon Twists recipe

10 servings

1/4 cup sugar

1 1/2 teaspoons McCormick® Ground Cinnamon

1/2 cup finely chopped nuts

1 (10 ounce) can refrigerated biscuit dough

2 tablespoons butter or margarine

Preheat oven to 475 degrees F.

Place sugar, cinnamon, and nuts on a plate and stir to combine.

Remove biscuits from package and pull each to about 6 inches in length.

Melt butter in small pan over low heat and leave butter in pan.

Dip each biscuit in melted butter, then roll in sugar-nut mixture.

Twist and place on ungreased baking sheet.

Bake 8 minutes or until golden brown.

Remove from baking sheet and place on wire rack to cool slightly.

Serve warm.