Quick Clam Spaghetti recipe

8 servings

1 (16 ounce) package uncooked spaghetti

2 tablespoons olive oil

2 cloves garlic, chopped

2 (6.5 ounce) cans chopped clams with juice

1/2 cup finely chopped fresh parsley

1/2 cup grated Parmesan cheese

fresh parsley, for garnish

Bring a large pot of lightly salted water to a boil.

Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender.

Mix in the clams and juice.

Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.

In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese.

Garnish with parsley sprigs to serve.