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2 servings
Ingredients:
2 1/2 cups sifted all-purpose flour1 teaspoon baking soda2 eggs, lightly beaten1 (28 ounce) jar prepared mincemeat pie filling1 (14 ounce) can sweetened condensed milk1 cup chopped walnuts2 cups candied mixed fruit
Instructions:
Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.Sift the flour with the baking soda.In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients.Pour into prepared pans.Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.
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