food Quick Glazed Pork Loin recipe
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Quick Glazed Pork Loin recipe
    4 servings

Ingredients:

  • 1 pound pork tenderloin
  • 1/4 cup water
  • 2 tablespoons tomato paste
  • 1 tablespoon orange juice concentrate
  • 2 1/2 teaspoons chili powder
  • 1 tablespoon SPLENDA® No Calorie Sweetener, Granular
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 1 (14 ounce) package frozen vegetable blend

    Instructions:

  • Preheat oven to 425 degrees F.
  • Rinse pork loin and pat dry.
  • Set aside.
  • Mix water, tomato paste, orange juice concentrate, chili powder, salt, SPLENDA® Granular, and white vinegar in a small mixing bowl.
  • Place pork loin in a 13X9-inch pan.
  • Cover with half of the glaze.
  • Bake 15 minutes in preheated 425 degrees F oven.
  • Remove pork loin from oven.
  • Cover with remaining glaze.
  • Place vegetables around pork loin.
  • Bake an additional 15 minutes or until the vegetables are hot and the pork loin is completely cooked*.



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