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2 servings
Ingredients:
1 cup dry potato flakes1 cup boiling water1 egg, beaten1 teaspoon salt1/8 teaspoon ground black pepper1 1/2 cups all-purpose flour
Instructions:
Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough.Turn dough out on a well floured board. Knead lightly.Divide dough in half.Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.Place a few gnocchi in boiling water.As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
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