Quick Mediterranean Pasta recipe

6 servings

8 ounces spaghetti

1/4 cup bread crumbs

1 teaspoon dried oregano

1 teaspoon dried basil

1 tablespoon olive oil

In a large pot with boiling salted water cook spaghetti pasta until al dente.

Rinse with cool water.

Drain well.

In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta.

Pour olive oil to your likening over the mixture.

Serve salad cold.