Quick Microwave Frittata Casserole recipe

4 servings

2 cups frozen hash brown potatoes

1/2 cup shredded carrot

1/4 cup chopped onion

2 tablespoons chopped fresh parsley

2 tablespoons butter

1 to taste salt and pepper to taste

8 eggs

1/2 cup milk

1/4 teaspoon dry mustard

1 dash hot pepper sauce

1 cup cubed cooked ham

1/2 cup shredded Cheddar cheese

In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter.

Cover and microwave on High for 5 minutes, stirring once or twice.

Season with salt and pepper.

In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce.

Stir in cubed ham.

Pour egg mixture into casserole, stir to combine.

Cover dish and microwave on high for 3 minutes.

Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes.

If you do not have a turntable rotate dish 2 to 3 times.

Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted.

Let stand 5 minutes before serving.