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6 servings
Ingredients:
2 tablespoons olive oil3 cloves garlic, minced1 teaspoon dried basil1 (28 ounce) can crushed tomatoes salt and pepper to taste
Instructions:
In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
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