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6 servings
Ingredients:
8 slices bacon4 ounces shredded Swiss cheese2 tablespoons butter, melted4 eggs, beaten1/4 cup finely chopped onion1 teaspoon salt1/2 cup all-purpose flour1 1/2 cups milk
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, crumble and set aside.Preheat oven to 350 degrees F (175 degrees C).Lightly grease a 9 inch pie pan.Line bottom of pie plate with cheese and crumbled bacon.Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.Bake in preheated oven for 35 minutes, until set.Serve hot or cold.
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