food Quick Shrimp 'n' Pineapple Stir-fry recipe
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Quick Shrimp 'n' Pineapple Stir-fry recipe
    4 servings

Ingredients:

  • 1 (20 ounce) can DOLE® Pineapple Chunks
  • 2 teaspoons cornstarch
  • 1 pound medium or large raw shrimp, peeled and deveined
  • 1 clove garlic, crushed (optional)
  • 1/2 tablespoon vegetable oil
  • 1/2 tablespoon sesame oil
  • 1 medium zucchini, cut in half lengthwise and thinly sliced
  • 1/2 cup chopped DOLE Red Bell Pepper
  • 1 cup DOLE Green Onions, sliced diagonally

    Instructions:

  • Drain pineapple; reserve 1/2 cup juice.
  • Mix reserved juice with cornstarch; set aside.
  • Stir-fry shrimp in large non-stick skillet with garlic in hot oils for 2 minutes.
  • Stir in zucchini and bell pepper, cook 2 more minutes.
  • Add pineapple, cornstarch mixture and onions.
  • Cook and stir until mixture boils and thickens.
  • Serve with hot cooked rice, if desired.



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