Quick Shrimp Scampi Pasta recipe

4 servings

8 ounces uncooked spaghetti

1/2 cup butter

2 cups dry white wine

2 pounds large shrimp, peeled and deveined

1 teaspoon dried basil

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan, melt butter and add white wine.

Over medium heat, add shrimp and basil.

Cook until pink all over; about 3 to 5 minutes.

Serve over pasta.