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1 servings
Ingredients:
1 (10 ounce) can refrigerated biscuit dough2 tablespoons margarine, melted1/2 cup packed light brown sugar1 teaspoon ground cinnamon2 tablespoons dark corn syrup1/4 cup chopped pecans
Instructions:
Cut each biscuit in half and form each piece into a ball.Combine sugar, cinnamon and pecans in small bowl.Dip each biscuit half into margarine, then into sugar mixture.Place in greased 8-inch cake pan.Mix remaining margarine and sugar and spoon over biscuits balls.Drizzle corn syrup over all .Bake at 450 degrees F (230 degrees C) for 10-12 minutes.Serve warm.
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