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4 servings
Ingredients:
1 tablespoon vegetable oil1/2 cup chopped onion2 carrots, chopped1 cup quinoa, rinsed2 cups vegetable broth3/4 cup chopped walnuts1/4 cup chopped fresh parsley
Instructions:
Heat oil in a saucepan over medium-high heat.Cook onion in oil for 5 minutes, or until translucent.Add carrot, and cook 3 minutes more.Stir in quinoa and vegetable broth, and bring to a boil.Reduce to a simmer, cover, and cook 15 to 20 minutes, or until quinoa is tender and fluffy.In a bowl, toss quinoa together with walnuts and parsley.Serve hot or at room temperature.
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