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6 servings
Ingredients:
2 tablespoons butter1 large onion, diced2 medium potatoes, sliced4 cups raw radish greens4 cups chicken broth1/3 cup heavy cream5 radishes, sliced
Instructions:
Melt butter in a large saucepan over medium heat.Stir in the onion, and saute until tender.Mix in the potatoes and radish greens, coating them with the butter.Pour in chicken broth.Bring the mixture to a boil.Reduce heat, and simmer 30 minutes.Allow the soup mixture to cool slightly, and transfer to a blender.Blend until smooth.Return the mixture to the saucepan.Mix in the heavy cream.Cook and stir until well blended.Serve with radish slices.
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