food Ragu Bolognese recipe
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Ragu Bolognese recipe
    6 servings

Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/2 cup butter
  • 1 cup minced onion
  • 1/2 cup minced celery
  • 1/4 cup minced carrot
  • 1 pound ground veal
  • 1 pound ground pork
  • 1/2 pound ground beef
  • 1/4 cup finely chopped pancetta bacon
  • 1/2 cup milk
  • 2 cups tomato sauce
  • 2 cups beef broth

    Instructions:

  • Heat olive oil and butter in a large saucepan over medium heat.
  • Saute onion, celery and carrots until soft.
  • Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes.
  • Pour in milk, and cook until liquid has evaporated, about 15 minutes.
  • Stir in tomato sauce and beef broth.
  • Cover, and simmer 2 1/2 hours.



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