food Rainbow Fruit Salad recipe
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Rainbow Fruit Salad recipe
    10 servings

Ingredients:

  • 1/2 watermelon
  • 1 cantaloupe, peeled and seeded
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 pint blueberries, rinsed and drained
  • 4 plums, pitted and chopped
  • 1 cup green seedless grapes
  • 1 cup red seedless grapes

    Instructions:

  • Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
  • Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons.
  • Gently mix all fruit together and serve.



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