Rainbow Pasta Salad I recipe

8 servings

1 (16 ounce) package tri-color rotini pasta

1/4 pound sliced pepperoni sausage

1 cup fresh broccoli florets

1 (6 ounce) can black olives, drained and sliced

1 (8 ounce) package mozzarella cheese, shredded

1 (16 ounce) bottle Italian-style salad dressing

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.

In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.

Refrigerate for at least 1 hour before serving.