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Rainbow Pasta Salad II recipe |
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8 servings
Ingredients:
1 (16 ounce) package tri-colored pasta assortment2 large tomatoes, diced1 large cucumber, peeled and diced1 red onion, finely chopped1 (16 ounce) bottle Italian-style salad dressing
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
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