food Rainbow Rotini Salad recipe
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Rainbow Rotini Salad recipe
    8 servings

Ingredients:

  • 1 (16 ounce) package colored rotini pasta
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 large cucumber, chopped
  • 1 cup broccoli florets
  • 1 cup fresh sliced mushrooms
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 cup black olives, pitted and sliced

    Instructions:

  • Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional).
  • Add rotini.
  • Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes.
  • Drain.
  • Rinse in cold water.
  • Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing.
  • Cover and chill.
  • Toss salad before serving.



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