food Rainbow Sherbet Cake recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Rainbow Sherbet Cake recipe
    1 servings

Ingredients:

  • 1 (9 inch) angel food cake
  • 1 pint orange sherbet, softened
  • 1 pint raspberry sherbet, softened
  • 1 pint lime sherbet, softened
  • 1 (12 ounce) container frozen whipped topping, thawed

    Instructions:

  • Slice angel food cake crosswise to make four layers.
  • Place the bottom layer on a serving plate, and spread orange sherbet evenly on top.
  • Repeat with remaining cake layers and raspberry and lime sherbets.
  • Finish with final layer of cake.
  • Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.