Rainbow Trout with Yogurt Sauce recipe

4 servings

1 cup plain yogurt

1 cucumber, shredded

2 tablespoons chopped fresh dill weed

1 teaspoon lemon zest

1 tablespoon extra virgin olive oil

salt and pepper to taste

4 (6 ounce) fillets rainbow trout

1 pinch lemon pepper

In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper.

Mix well and set aside.

Turn oven broiler on.

Coat a broiler pan with non-stick cooking spray.

Sprinkle fillets with lemon pepper and place on broiler pan.

broil for about 8 minutes or until fish flakes with a fork.

To serve spoon yogurt sauce over fish.