food Raisin Butter Tarts recipe
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Raisin Butter Tarts recipe
    14 servings

Ingredients:

  • 14 (4 inch) prepared tart shells
  • 1 egg
  • 1 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat the egg with the sugar using a fork until well blended.
  • Stir in the melted butter, lemon juice, nutmeg, and raisins.
  • Fill tart shells half full.
  • Bake for 15 to 20 minutes.
  • Allow tarts to stand for a few minutes in the pans before removing to racks to cool.



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