|
|
|
|
1 servings
Ingredients:
1 cup packed brown sugar1 1/4 cups water1/3 cup shortening1/4 teaspoon ground cloves1/2 teaspoon ground nutmeg2 teaspoons ground cinnamon2 cups raisins2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt
Instructions:
In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins.Bring to a boil, and continue boiling for 3 minutes.Remove from heat and allow to cool.Preheat oven to 325 degrees F (165 degrees C).Grease and flour an 8x4 inch loaf pan.Sift together flour, baking powder, baking soda and salt.In a large bowl, combine the raisin mixture with the flour mixture.Pour into prepared pan.Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.
|
|
|
