food Raisin Pie II recipe
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Raisin Pie II recipe
    1 servings

Ingredients:

  • 1 1/2 cups raisins
  • 1 1/2 cups boiling water
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup finely chopped walnuts
  • 1 recipe pastry for a 9 inch double crust pie

    Instructions:

  • Preheat oven to 425 degrees F ( 220 degrees C).
  • Wash raisins carefully.
  • Cook in boiling water until tender.
  • Mix flour and sugar, and add to cooked raisins.
  • Stir until mixtures thickens.
  • Remove from heat, and add lemon juice, lemon rind, and nuts.
  • Cool slightly.
  • Roll out dough, and fit to a 9 inch pie pan.
  • Spoon filling into the shell.
  • Cover with top crust, crimp the edges, and cut a couple slashes in the top.
  • Bake for 40 to 45 minutes, or until crust is golden brown.



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