Raisin Pie IV recipe

1 servings

1 recipe pastry for a 9 inch double crust pie

1/3 cup lemon juice

1 teaspoon grated lemon zest

1/2 cup orange juice

2 teaspoons grated orange zest

1 1/4 cups water

1 cup brown sugar

2 cups raisins

3/4 cup all-purpose flour

1/2 cup water

Preheat oven to 400 degrees F (200 degrees C).

In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins.

Bring to a boil over low heat, stirring occasionally.

In a small bowl, mix flour and 1/2 cup water to a smooth paste.

Slowly stir into raisin mixture.

Cook an additional 5 minutes, stirring constantly.

Pour mixture into pastry-lined pan.

Cover with top crust.

Seal edges and cut steam vents in top.

Bake in preheated oven for 40 minutes, until crust is golden brown.