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32 servings
Ingredients:
1 cup brown sugar1 tablespoon dry mustard1 tablespoon all-purpose flour2/3 cup raisins1/2 cup red wine vinegar3 1/4 cups water
Instructions:
In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
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