food Raisin Sauce for Ham I recipe
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Raisin Sauce for Ham I recipe
    2 servings

Ingredients:

  • 1 cup raisins
  • 1 cup warm water
  • 1 cup orange juice
  • 1 cup orange marmalade
  • 1/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 pinch ground cloves

    Instructions:

  • In a small saucepan, combine raisins, water, orange juice and marmalade.
  • Bring mixture to a boil over medium-high heat.
  • In a bowl, stir together sugar, corn starch, salt and cloves.
  • Slowly pour into raisin mixture, stirring constantly.
  • Continue cooking and stirring until mixture thickens.



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