food Raisin Sour Cream Pie recipe
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Raisin Sour Cream Pie recipe
    1 servings

Ingredients:

  • 1 cup sour cream
  • 1 cup white sugar
  • 1 cup raisins
  • 2 eggs, beaten
  • 2 teaspoons distilled white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 (9 inch) prepared graham cracker crust

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix sour cream and sugar.
  • Fold in raisins and beaten eggs.
  • Stir in vinegar, salt, cinnamon and cloves.
  • Pour mixture into pie crust.
  • Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean.
  • Remove from oven and let cool slightly.



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