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Ramen Cabbage Salad recipe |
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4 servings
Ingredients:
1/2 large head cabbage, coarsely chopped1 (3 ounce) package ramen noodles, crushed1/2 cup sunflower seeds 1/2 cup vegetable oil3 tablespoons white sugar3 tablespoons distilled white vinegar
Instructions:
Toss together the cabbage, noodles and sunflower seeds or almonds.Whisk together the ramen flavor packet, oil, sugar and vinegar.Pour over cabbage mixture and toss evenly to coat.
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