Ramen Noodle Frittata recipe

4 servings

2 (3 ounce) packages chicken flavored ramen noodles

6 eggs

2 teaspoons butter

1/2 cup shredded Cheddar cheese

Place noodles in a saucepan filled with boiling water, reserving the seasoning packet.

Cook until tender, and drain.

In a medium bowl, whisk together the eggs and seasoning packets from the noodles.

Mix in noodles.

Melt butter in a large skillet over medium heat.

Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes.

Cut into fourths, and turn over to brown the other side for 1 to 2 minutes.

Sprinkle cheese over the top, and serve.